Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. unsifted flour; 1/2 c. firmly packed light brown sugar; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. cranberry-apple juice; 1/4 c. vegetable oil; 1 large egg, lightly beaten; 1 tsp. vanilla extract; 1 c. fresh cranberries, coarsely chopped; 1/2 c. chopped walnuts

10 ingredients

8 steps

Ingredients

2 c. unsifted flour
1/2 c. firmly packed light brown sugar
2 tsp. baking powder
1/4 tsp. salt
3/4 c. cranberry-apple juice
1/4 c. vegetable oil
1 large egg, lightly beaten
1 tsp. vanilla extract
1 c. fresh cranberries, coarsely chopped
1/2 c. chopped walnuts

Directions

1

Heat oven to 350°.
2

Grease an 8 1/2 x 4 1/2-inch loaf pan. In a large bowl, combine flour, brown sugar, baking powder and salt.
3

Stir in juice, oil, egg and vanilla just until blended. Fold in cranberries and walnuts.
4

Spoon into greased pan.
5

Bake 55 to 60 minutes or until center springs back when lightly pressed with finger.
6

Cool bread in pan on wire rack 10 minutes.
7

Turn out onto rack and cool completely.
8

Makes 10 servings.