Spaghetti Pie

15 ingredients
6 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 1/3 c. grated Parmesan cheese
  • 2 well beaten eggs
  • 1 c. cottage cheese
  • 1 lb. hamburger meat
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 large can tomatoes
  • 1 can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook and drain spaghetti. Stir in butter, Parmesan cheese and eggs. Form into a
  2. 2
    crust in a 10-inch buttered pie pan.
  3. 3
    Spread cottage cheese over crust. Cook hamburger, onion and pepper. Drain.
  4. 4
    Add tomatoes, paste, sugar, oregano, salt and garlic. Simmer. Add to pie crust and cottage cheese mixture.
  5. 5
    Cover with foil.
  6. 6
    Let sit in refrigerator 2 to 24 hours. Bake, covered, at 350° for 60 minutes. Uncover and sprinkle with Mozzarella cheese. Bake 5 minutes or until cheese melts.

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