Cranberry Bread

10 ingredients
9 steps

Ingredients

  • 2 (4) c. flour, unsifted
  • 1 (2) c. sugar
  • 1 1/2 (3) tsp. baking powder
  • 1/2 (1) tsp. soda
  • 1 (2) tsp. salt
  • 2 (4) Tbsp. shortening and enough boiling water to make 3/4 c. (1 1/2 c.)
  • 1 (2) egg(s), well beaten
  • 1 (2) c. chopped pecans
  • 1 (2) c. raw cranberries, halved
  • juice and grated rind of 1 (2) orange(s)

Directions

  1. 1
    Sift together flour, sugar, baking powder, soda and salt.
  2. 2
    Mix juice and grated rind, shortening, water and egg.
  3. 3
    Blend liquid into dry ingredients until flour is dampened.
  4. 4
    Add nuts and cranberries.
  5. 5
    Pour into greased loaf pan.
  6. 6
    Push into corners and leave center hollow.
  7. 7
    Let stand 20 minutes before baking.
  8. 8
    Bake at 350° for 60 to 70 minutes.
  9. 9
    Cool thoroughly before slicing.

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