Warm Sesame Spinach

Name: Warm Sesame Spinach
Ingredients: 1 tablespoon sesame seeds, toasted; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 2 teaspoons sugar; 2 teaspoons dark sesame oil; 3 garlic cloves, minced; 2 (10-ounce) packages fresh spinach (about 5 cups)

7 ingredients

2 steps

Ingredients

1 tablespoon sesame seeds, toasted
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons sugar
2 teaspoons dark sesame oil
3 garlic cloves, minced
2 (10-ounce) packages fresh spinach (about 5 cups)

Directions

1

Combine first 4 ingredients in a small bowl, stirring with a whisk.
2

Heat oil in a large Dutch oven over medium heat. Add garlic, and cook for 1 minute, stirring frequently. Gradually add spinach; cook for 2 minutes or until spinach wilts, stirring constantly. Place spinach in a colander, pressing until barely moist. Place spinach in a medium bowl; drizzle with soy sauce mixture. Toss well to coat.

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