Cranberry Bread/Cake

Name: Cranberry Bread/Cake
Ingredients: 3 cups Sugar; 4 whole Eggs; 1 cup Softened Butter Plus 1-2 Tablespoons To Saute Nuts; 3 cups Flour; 2 Tablespoons Extract (vanilla Or Almond); 4-1/2 cups Fresh Cranberries; 1/2 cups Chopped Pecans; 1/2 cups Chopped Walnuts

8 ingredients

8 steps

Ingredients

3 cups Sugar
4 whole Eggs
1 cup Softened Butter Plus 1-2 Tablespoons To Saute Nuts
3 cups Flour
2 Tablespoons Extract (vanilla Or Almond)
4-1/2 cups Fresh Cranberries
1/2 cups Chopped Pecans
1/2 cups Chopped Walnuts

Directions

1

1. Preheat oven to 350 F.
2

2. Cream sugar and eggs, then beat in 1 cup butter. Mix in the flour and the extract.
3

3. Stir in fresh cranberries.
4

4. Saute chopped pecans and chopped walnuts in 1 - 2 tablespoons butter.
5

5. Add nuts to the batter.
6

6. Bake in two PAM-sprayed 8 x 8 pans for 30 minutes.
7

7. Reduce oven temperature to 325 F and bake for 35 - 40 minutes more.
8

8. Let cool completely before removing from the pan.