Old Fashioned Irish Stew

Directions

1. 1
   Have the meat cut in pieces as desired for serving size.
2. 2
   Cover with about 4 cups water (boiling); bring slowly back to boiling point.
3. 3
   Add the seasonings.
4. 4
   Add the carrots, cut in strips or thick slices; let simmer for 45 minutes.
5. 5
   Add onions and potatoes; let simmer until potatoes and meat are both tender, about 1 hour. Garnish with chopped parsley when serving.
6. 6
   To be served with a salad and a dessert of shamrock ice cream molds and little cookies.