Cranberry Bread Pudding

8 ingredients
4 steps

Ingredients

  • 1 small orange
  • 2 c. fresh cranberries
  • 1 2/3 c. sugar
  • 1/2 tsp. almond extract
  • 3 eggs
  • 2 c. whipping cream (half and half or light)
  • 1/4 c. all-purpose flour
  • 8 oz. rich egg bread or 8 slices firm-textured white bread

Directions

  1. 1
    Peel off just the rind of the orange, using a vegetable peeler.
  2. 2
    Reserve peel, but not the pith.
  3. 3
    Peel remaining pith from fruit; discard.
  4. 4
    Section orange.

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