Cranberry Buns

Name: Cranberry Buns
Ingredients: 1 teaspoon dry yeast; 1 cup bread flour; 1 cup whole wheat flour; 1 teaspoon salt; 1 cup dried figs minced or minced prunes; 1 cup water plus; 2 tablespoons water; 1 cup apple juice frozen concentrate thawed; 1 cup fresh cranberries; 1 cup raisins; vegetable cooking spray

11 ingredients

4 steps

Ingredients

1 teaspoon dry yeast
1 cup bread flour
1 cup whole wheat flour
1 teaspoon salt
1 cup dried figs minced or minced prunes
1 cup water plus
2 tablespoons water
1 cup apple juice frozen concentrate thawed
1 cup fresh cranberries
1 cup raisins
vegetable cooking spray

Directions

1

Add all ingredients for dough in order suggested by your bread machine and process on the dough cycle. Meanwhile, prepare topping. Bring apple juice to boil, and boil 5 minutes or until reduced by half. Add cranberries and raisins and remove from heat. Coat 12 muffin cups with vegetable spray. Divide the topping amoung the cups and let cool.
2

Preheat the oven to 350F. Remove dough from the machine and divide in 12 pieces. Roll each into a ball and place on top of the cranberry mixture.
3

Cover and let rise about 20 min. or til doubled. Bake 20 min., invert muffin tin onto a larg tray and cool at least 10 minutes.
4

*If figs are hard, pour boiling water oven them to soften and then drain well.