Cranberry Butter

4 ingredients
5 steps

Ingredients

  • 3/4 c. fresh cranberries, washed and dried, or 3/4 c. canned or frozen
  • 6 Tbsp. powdered sugar
  • 2 tsp. lemon peel, grated, or 3/4 tsp. dried lemon peel
  • 1 c. (2 sticks) unsalted butter, softened

Directions

  1. 1
    In a food processor with metal blade inserted, or in a blender, coarsely chop cranberries with powdered sugar and lemon peel.
  2. 2
    Add butter and blend until mixture is combined, but slightly chunky.
  3. 3
    Cover and refrigerate.
  4. 4
    Bring to room temperature before serving.
  5. 5
    Makes 1 1/2 cups.

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