Cherise'S Special

Directions

1. 1
   Mix 1 oz of the blue curacao with pineapple juice and coconut rum
2. 2
   Put in a blender and add ice until very thick
3. 3
   Pour the other oz of blue curacao into a chilled martini or margarita glass
4. 4
   Then pour half of the frozen mix into the glass - top with some raspberry drizzle
5. 5
   pour the rest of the frozen mix into the glass (or as much as will fit) and drizzle again with raspberry
6. 6
   Insert straw. Enjoy!