Cranberry Cake

8 ingredients
4 steps

Ingredients

  • 2 c. fresh cranberries
  • 1/2 c. sugar
  • 1/2 c. pecans, chopped
  • 2 eggs, well beaten
  • 1 c. sugar
  • 1 c. flour
  • 1/2 c. butter, melted
  • 1/4 c. shortening, melted

Directions

  1. 1
    Put cranberries in bottom of a well-greased pie pan.
  2. 2
    Combine 1/2 cup of sugar and 1/2 cup pecans and sprinkle over cranberries. Add 1 cup of sugar and beaten eggs.
  3. 3
    Add flour and melted fats. Mix well and pour over cranberries; stir slightly.
  4. 4
    Bake at 325° for 1 hour or until golden brown.

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