Cranberry Cake

14 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 (16 oz.) can jelled cranberry sauce
  • 1/2 tsp. salt
  • 1/2 tsp. allspice
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 3/4 c. natural coconut
  • 1 (8 oz.) can crushed pineapple
  • 1 c. chopped pecans
  • 3/4 c. cooking oil
  • 3 c. flour
  • 1 1/2 c. sugar

Directions

  1. 1
    Beat eggs well; then add next 8 ingredients.
  2. 2
    Stir in remaining ingredients, just until well blended.
  3. 3
    Pour into well-greased and floured Bundt pan.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Cool and remove from pan.
  6. 6
    Good as is but better frosted with a cream cheese frosting.

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