Cranberry Cake

10 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 1/2 c. self-rising flour
  • 1/2 tsp. soda
  • 1 c. chopped dates
  • 1 c. chopped pecans
  • rind of 2 oranges, grated
  • 1 c. raw cranberries (can chop these)
  • 1 c. buttermilk
  • 3/4 c. salad oil
  • 2 eggs, beaten

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Mix next four ingredients and add to dry ingredients.
  3. 3
    Mix buttermilk, oil and eggs.
  4. 4
    Add to mixture and stir until well mixed.
  5. 5
    Bake at 325° for 1 hour. While warm, pour glaze over cake.
  6. 6
    Wrap in tinfoil.
  7. 7
    Keep in refrigerator.

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