Roast With Veggies

Directions

1. 1
   Cut the roast to fit in the Crockery Pot, if necessary.
2. 2
   In a large skillet, brown roast on all sides.
3. 3
   In the meantime, put carrots, potatoes, and onions in Crockery Pot.
4. 4
   Add frozen beans and the bay leaf.
5. 5
   Sprinkle tapioca over the vegetables.
6. 6
   Put the roast on top of the vegetables.
7. 7
   Combine soup, water and pepper in a bowl.
8. 8
   Pour over roast.
9. 9
   Cover and cook on low for 10-12 hours (high 5-6 hours).
10. 10
    Discard bay leaf and remove any strings that may be on the roast.
11. 11
    Put roast and vegetables on a serving plate.
12. 12
    Skim the fat from the gravy.
13. 13
    Spoon gravy over roast and vegetables or pass the gravy to each person.