Cranberry Cake

Name: Cranberry Cake
Ingredients: 3 tablespoons butter, softened; 1 cup sugar; 1 egg; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground nutmeg; 1 cup milk; 2 cups cranberries; 2 tablespoons grated orange peel or 2 tablespoons lemon peel

9 ingredients

6 steps

Ingredients

3 tablespoons butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
1 cup milk
2 cups cranberries
2 tablespoons grated orange peel or 2 tablespoons lemon peel

Directions

1

In a mixing bowl, cream butter and sugar.
2

beat in egg.
3

Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk.
4

Stir in cranberries and orange peel.
5

Pour into a greased 11x7x2-inch baking dish.
6

Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean.