Jumer'S Cinnamon Rolls

6 ingredients
11 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. sugar
  • 1 1/2 tsp. cinnamon
  • 3 c. Bisquick
  • 1/2 c. cold water

Directions

  1. 1
    Mix yeast and warm water and set aside.
  2. 2
    Mix sugar and cinnamon and set aside.
  3. 3
    Mix Bisquick and cold water; add yeast and let set for 10 minutes.
  4. 4
    Divide dough into 4 parts.
  5. 5
    Pat each part into 4 x 12-inch strip, on a floured board.
  6. 6
    Brush with melted butter and sprinkle with 1/4 sugar/cinnamon.
  7. 7
    Roll up and cut into 1-inch pieces.
  8. 8
    Place in 9 x 13-inch pan.
  9. 9
    Repeat with other pieces.
  10. 10
    Let stand 10 minutes.
  11. 11
    Bake at 350° for 20 minutes.

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