Cranberry Candy

5 ingredients
7 steps

Ingredients

  • 1 can cranberry sauce
  • 1 c. sugar
  • 3 (3 oz.) pkg. raspberry gelatin
  • 1/2 c. chopped walnuts
  • sugar (for rolling candy in)

Directions

  1. 1
    Melt cranberry sauce in pan.
  2. 2
    Add sugar and mix well.
  3. 3
    Add gelatin.
  4. 4
    Mix until smooth.
  5. 5
    Let stand 20 minutes, then add chopped walnuts. Pour in buttered 9 x 9-inch pan and let stand 24 hours.
  6. 6
    Cut in squares and roll in sugar.
  7. 7
    Do not refrigerate.

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