Cranberry Candy

Directions

1. 1
   Chop or grate cranberries.
2. 2
   Place cranberries, orange peel and orange juice in saucepan.
3. 3
   Bring to boil and boil slowly for 3 to 5 minutes.
4. 4
   Add gelatin and sugar.
5. 5
   Cook for 10 to 12 minutes or until you can see pan bottom when spoon is drawn across mixture. Remove from heat and stir in nuts.
6. 6
   Spread mixture into well buttered 5 x 9-inch pan.
7. 7
   Let stand, uncovered, for at least overnight.
8. 8
   Cut into squares.
9. 9
   Let stand, uncovered, to dry.
10. 10
    May take 12 to 24 hours to dry.