Cranberry Candy

Directions

1. 1
   Melt cranberry sauce over low heat.
2. 2
   Add gelatin and sugar. Bring to boil on low heat.
3. 3
   Add walnuts.
4. 4
   Pour into lightly greased 8-inch square pan.
5. 5
   Refrigerate overnight or until firm. Cut into squares and roll in granulated sugar.
6. 6
   Store in refrigerator.