Refrigerator Rolls

Directions

1. 1
   Put shortening, sugar and salt in a large bowl.
2. 2
   Pour boiling water over it to soften shortening.
3. 3
   Soak yeast in 1/2 cup warm water for 5 minutes.
4. 4
   Add shortening mixture.
5. 5
   Add egg and stir in flour 1 cup at a time.
6. 6
   Refrigerate in a covered container overnight or several hours.
7. 7
   Remove from refrigerator about 2 hours before cooking.
8. 8
   Shape rolls and place in greased pan. Brush with melted butter.
9. 9
   Let rise.
10. 10
    Bake at 450° for 10 or 15 minutes.