Cranberry Carrots

3 ingredients
5 steps

Ingredients

  • 6 carrots, sliced or 1 pkg. frozen, sliced carrots
  • 1/4 c. butter
  • 1/4 c. jellied cranberry sauce or orange cranberry sauce

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    Set aside.
  3. 3
    Melt butter and add cranberry sauce.
  4. 4
    Cook until sauce is melted.
  5. 5
    Stir and mix in with carrots and cook until warmed through.

Products Matching These Ingredients

More Recipes to Try