Cranberry Carrots
3 ingredients
5 steps
Ingredients
- 6 carrots, sliced or 1 pkg. frozen, sliced carrots
- 1/4 c. butter
- 1/4 c. jellied cranberry sauce or orange cranberry sauce
Directions
-
1Cook carrots until tender.
-
2Set aside.
-
3Melt butter and add cranberry sauce.
-
4Cook until sauce is melted.
-
5Stir and mix in with carrots and cook until warmed through.
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