Cranberry Chambord Spread

Name: Cranberry Chambord Spread
Ingredients: 8 ounces, weight Cream Cheese, Softened; 2- 1/2 Tablespoons Sugar (add More Or Less To Your Liking); 3/4 cups Dried Sweetened Cranberries; 1/2 cups Chambord

4 ingredients

9 steps

Ingredients

8 ounces, weight Cream Cheese, Softened
2- 1/2 Tablespoons Sugar (add More Or Less To Your Liking)
3/4 cups Dried Sweetened Cranberries
1/2 cups Chambord

Directions

1

Fill a small bowl with the cranberries and pour in just enough Chambord to cover them.
2

Cover and set aside for 3 hours or more, stirring around every so often.
3

Drain cranberries (dont squeeze them or anything, just drain most of the liquid).
4

Combine with softened cream cheese and sugar and stir well until fully incorporated.
5

Refrigerate for at least an hour prior to serving.
6

Serve in a small crock or invert onto a cheese tray with apple slices and or crackers.
7

Note; adjust sugar and Chambord until you get it to your liking!
8

Enjoy!
9

!