Milk Rice

Directions

1. 1
   Boil 2 cups of water.
2. 2
   Add 1/2 teaspoon salt & 2 cups rice.
3. 3
   Boil 2 minutes.
4. 4
   Add 2 quarts whole milk.
5. 5
   Bring to boil.
6. 6
   Remove from heat and let stand at room temperature until all milk is absorbed.
7. 7
   Refrigerate untill cool, (about 3 hrs), or serve warm. It's good both ways.
8. 8
   Serve with sugar and cinnamon on top.