Cranberry Cheese Cake

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. graham cracker crumbs
  • 1/2 c. finely chopped pecans
  • 1/4 c. (1/2 stick) butter, melted
  • 1 can (16 oz.) whole berry cranberry sauce
  • 3 pkg. (8 oz. each) cream cheese, softened
  • 3/4 c. granulated sugar
  • 1/4 c. flour
  • 3 eggs
  • 1 (8 oz.) sour cream
  • 2 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a small bowl, combine crumbs, pecans and butter.
  3. 3
    In the bottom of a 9-inch spring-form pan, firmly press crumb mixture. Bake until golden, 5 to 6 minutes.
  4. 4
    Remove from oven and cool slightly.
  5. 5
    Spread with cranberry sauce; set aside.

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