Cranberry Cheesecake Pie

Name: Cranberry Cheesecake Pie
Ingredients: 15 oz pie shell (9 inch); 1 can cranberry sauce whole berry; 1/2 cup pecans chopped; 1 cup sugar granulated, divided; 1 tablespoon cornstarch; 12 ounces cream cheese; 1 tablespoon milk; 2 large eggs; 1 cup sour cream; 1/2 teaspoon vanilla extract

10 ingredients

12 steps

Ingredients

15 oz pie shell (9 inch)
1 can cranberry sauce whole berry
1/2 cup pecans chopped
1 cup sugar granulated, divided
1 tablespoon cornstarch
12 ounces cream cheese
1 tablespoon milk
2 large eggs
1 cup sour cream
1/2 teaspoon vanilla extract

Directions

1

Preheat oven to 450F.
2

Prepare crust as on package for either a 9 inch pie or 10 inch tart (using pan with removable bottom) Bake 9 to 11 minutes until light golden brown.
3

(Prick bottom withfork before baking.)
4

Lower heat to 375F (190C).
5

Combine cranberry sauce, pecans, 13 cup sugar and corntarch; pour into shell.
6

In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at medium speed.
7

Spread evenly over cranberry layer.
8

Bake 25 to 30 minutes or until set.
9

Mix sour cream, remaining sugar and vanilla until well blended and spread evenly over pie.
10

Bake another 5 minutes.
11

Cool.
12

Chill until cold and serve.