Deep Fried Dill Pickles
14 ingredients
1 steps
Ingredients
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon vinegar-based hot pepper sauce
- 3/4 teaspoon cayenne pepper
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon garlic powder
- 1 cup cornmeal
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1 (32 ounce) jar dill pickle spears
- 1 cup vegetable oil for deep frying
- salt and pepper to taste
Directions
-
1{"0":"In a large bowl, combine 2 eggs, 1\/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.","2":"In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3\/4","3":"Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).","5":"Dip drained pickle spears into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste"}
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