Deep Fried Dill Pickles

14 ingredients
1 steps

Ingredients

  • 2 eggs
  • 1 cup buttermilk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon vinegar-based hot pepper sauce
  • 3/4 teaspoon cayenne pepper
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon garlic powder
  • 1 cup cornmeal
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1 (32 ounce) jar dill pickle spears
  • 1 cup vegetable oil for deep frying
  • salt and pepper to taste

Directions

  1. 1
    {"0":"In a large bowl, combine 2 eggs, 1\/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.","2":"In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3\/4","3":"Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).","5":"Dip drained pickle spears into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste"}

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