Cranberry Cherry Pie

8 ingredients
4 steps

Ingredients

  • 2 pie crusts
  • 1 (21 oz.) can prepared cherry pie filling
  • 1 (16 oz.) can whole cranberry sauce
  • 1/4 to 1/2 c. sugar
  • 3 Tbsp. quick cooking tapioca or flour
  • 1 tsp. lemon juice
  • 1/4 tsp. cinnamon
  • milk

Directions

  1. 1
    Combine cherry pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon together.
  2. 2
    Let stand for 15 to 20 minutes. Pour into bottom crust.
  3. 3
    Cut 2nd pie crust into strips and crisscross (weave) strips on top of pie filling; brush with milk. Bake at 400° for 35 to 45 minutes, until crust is golden brown.
  4. 4
    If edge of pie begins to brown too much, cover with aluminum foil to prevent overbrowning.

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