Cranberry Cherry Pie
8 ingredients
4 steps
Ingredients
- 2 pie crusts
- 1 (21 oz.) can prepared cherry pie filling
- 1 (16 oz.) can whole cranberry sauce
- 1/4 to 1/2 c. sugar
- 3 Tbsp. quick cooking tapioca or flour
- 1 tsp. lemon juice
- 1/4 tsp. cinnamon
- milk
Directions
-
1Combine cherry pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon together.
-
2Let stand for 15 to 20 minutes. Pour into bottom crust.
-
3Cut 2nd pie crust into strips and crisscross (weave) strips on top of pie filling; brush with milk. Bake at 400° for 35 to 45 minutes, until crust is golden brown.
-
4If edge of pie begins to brown too much, cover with aluminum foil to prevent overbrowning.
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