Cranberry Chicken
4 ingredients
8 steps
Ingredients
- 3 lb. chicken, cut up and skin removed
- 1 (8 oz.) bottle low calorie Catalina French dressing
- 1 pkg. Lipton onion soup mix
- 1 (16 oz.) can jellied cranberry sauce
Directions
-
1Lay chicken in 9 x 13-inch baking dish.
-
2Mix the next 3 ingredients well.
-
3Pour the mixture over the chicken.
-
4Let sauce and chicken sit for 1/2 hour to marinate.
-
5Cover and bake at 350° for 1 1/2 hours.
-
6Then uncover and bake 1/2 hour longer to brown the chicken.
-
7Baste the chicken during the last 1/2 hour of baking.
-
8Total baking time is 2 hours.
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