Cranberry Chicken

4 ingredients
8 steps

Ingredients

  • 3 lb. chicken, cut up and skin removed
  • 1 (8 oz.) bottle low calorie Catalina French dressing
  • 1 pkg. Lipton onion soup mix
  • 1 (16 oz.) can jellied cranberry sauce

Directions

  1. 1
    Lay chicken in 9 x 13-inch baking dish.
  2. 2
    Mix the next 3 ingredients well.
  3. 3
    Pour the mixture over the chicken.
  4. 4
    Let sauce and chicken sit for 1/2 hour to marinate.
  5. 5
    Cover and bake at 350° for 1 1/2 hours.
  6. 6
    Then uncover and bake 1/2 hour longer to brown the chicken.
  7. 7
    Baste the chicken during the last 1/2 hour of baking.
  8. 8
    Total baking time is 2 hours.

Products Matching These Ingredients

More Recipes to Try