Cranberry Chicken
5 ingredients
6 steps
Ingredients
- 1 (8 oz.) bottle French salad dressing
- 1 (16 oz.) can whole cranberries
- 1 pkg. Lipton dry onion soup mix
- 1 chicken, cut up
- cooked noodles or rice
Directions
-
1In a mixing bowl, combine dressing, cranberries and onion soup mix.
-
2Stir together to make a sauce.
-
3Place chicken pieces in a baking dish.
-
4Pour sauce over chicken and bake.
-
5Bake, covered, in a 375° oven about 45 minutes or until chicken is tender. Uncover and bake an additional 10 minutes.
-
6Serve over rice or noodles.
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