Cranberry Chicken

Directions

1. 1
   Melt oleo in a large skillet.
2. 2
   Add the chicken and brown on all sides over medium heat.
3. 3
   Add the chopped onion to the skillet and cook until tender, about 5 minutes.
4. 4
   Add 1 1/2 cups cider, salt, pepper and lemon peel.
5. 5
   Cover the skillet and let ingredients simmer 30 minutes.
6. 6
   Remove the chicken
7. 7
   and keep warm. Combine cornstarch with the remaining 1/2 cup cider and add to the skillet with the sugar and cranberries.
8. 8
   Cook 10 minutes, stirring occasionally.
9. 9
   Return chicken to the skillet along with the sliced bananas.
10. 10
    Heat all ingredients to serving temperature.