Apple Dumplings

Directions

1. 1
   Place flour and salt in bowl.
2. 2
   Cut in shortening with a pastry blender until it resembles coarse cornmeal.
3. 3
   Add 3 tablespoons water.
4. 4
   Stir and add enough remaining water so dough barely holds together and forms a ball.
5. 5
   Place dough on floured board.
6. 6
   Roll into 2 rectangles, approximately 24 x 15-inches.
7. 7
   Cut dough into 6 (7-inch) squares.