Cranberry Chicken

Name: Cranberry Chicken
Ingredients: 3 chicken breasts; onion salt to taste; 1 (16 oz.) can whole cranberry sauce; 2 Tbsp. butter or margarine; 1/4 c. bread crumbs; 1/4 c. finely chopped peanuts; 1/4 c. sunflower seeds; 1/2 tsp. paprika; 2 tsp. sesame seed; 2 tsp. dried parsley; 1/2 tsp. ground ginger; 1/4 tsp. ground red pepper

12 ingredients

4 steps

Ingredients

3 chicken breasts
onion salt to taste
1 (16 oz.) can whole cranberry sauce
2 Tbsp. butter or margarine
1/4 c. bread crumbs
1/4 c. finely chopped peanuts
1/4 c. sunflower seeds
1/2 tsp. paprika
2 tsp. sesame seed
2 tsp. dried parsley
1/2 tsp. ground ginger
1/4 tsp. ground red pepper

Directions

1

Remove skin and bones from chicken breasts, then halve lengthwise.
2

Place each piece of chicken, boned side up, between two pieces of plastic wrap, and pound lightly to 1/4-inch thickness.
3

Sprinkle lightly with onion salt.
4

Place 1 to 2 tablespoons of cranberry sauce in the center of each flattened breast, then roll and secure with a toothpick, if necessary. Brush outside with melted butter or margarine.