Santa Fe Cheesecake

Name: Santa Fe Cheesecake
Ingredients: 1 cup finely crushed tortilla chips; 3 tablespoons butter or 3 tablespoons margarine, melted; 2 (8 ounce) packages cream cheese, room temperature; 2 eggs; 8 ounces shredded colby-monterey jack cheese, blend; 1 can chopped green chili, drained; 1 small onion, finely chopped; 1 jar diced pimento; 2 teaspoons minced dried garlic; 2 teaspoons Worcestershire sauce; jalapeno

11 ingredients

7 steps

Ingredients

1 cup finely crushed tortilla chips
3 tablespoons butter or 3 tablespoons margarine, melted
2 (8 ounce) packages cream cheese, room temperature
2 eggs
8 ounces shredded colby-monterey jack cheese, blend
1 can chopped green chili, drained
1 small onion, finely chopped
1 jar diced pimento
2 teaspoons minced dried garlic
2 teaspoons Worcestershire sauce
jalapeno

Directions

1

Preheat oven to 325 degrees F.
2

Mix tortilla chips and melted butter and press into a (9-inch) springform pan.
3

Bake for 15 minutes.
4

Beat cream cheese and eggs until well blended.
5

Add shredded cheese, green chilies, onion, pimientos, Worcestershire sauce and garlic.
6

Pour over tortilla chip crust and bake for 30 minutes.
7

Serve at room temperature with tortilla chips and salsa.