Cranberry Chicken

10 ingredients
4 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 6 boneless, skinless chicken breast halves
  • 1/4 c. butter or oleo
  • 1 c. fresh or frozen cranberries
  • 1 c. water
  • 1/2 c. brown sugar, packed
  • dash of ground nutmeg
  • 1 Tbsp. red wine vinegar (optional)

Directions

  1. 1
    In a shallow dish, combine flour, salt and pepper; dredge chicken.
  2. 2
    In a skillet, melt butter over medium heat.
  3. 3
    Brown the chicken on both sides.
  4. 4
    Remove and keep warm.

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