Crock-Pot Baked Beans
7 ingredients
2 steps
Ingredients
- 2 (1 lb) cans baked beans
- 1/2 cup ketchup
- 3 slices bacon, cooked and crumbled
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup brown sugar
- 2 teaspoons prepared mustard
Directions
-
1Combine everything in the slow cooker.
-
2Cook on low for 4 to 6 hours.
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