Cranberry Chicken
5 ingredients
3 steps
Ingredients
- 3 to 4 lb. chicken, cut up
- 1 can whole cranberry sauce
- 1 pkg. onion soup mix
- 1 (8 oz.) bottle French dressing
- 2 c. Minute rice
Directions
-
1Place cut up chicken into a 9 x 13-inch pan.
-
2Combine cranberry sauce, onion soup mix and French dressing; mix well. Pour over chicken.
-
3Bake at 325° for 1 hour or until tender. Serve with rice and vegetables.
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