Shepherds Pie
5 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1 (8 ounce) can whole kernel corn
- 4 -5 potatoes (peeled)
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup shredded cheese (any kind)
Directions
-
1Preheat oven to 350.
-
2Bring a large pot of water to a boil, add potatoes and cook for about 25 minutes. Drain the potatoes. Then mash in a medium bowl with 2 TBSP of water.
-
3Brown the ground beef
-
4Drain the whole kernel corn.
-
5In a 2 qt casserole dish spread the meat along the bottom, pour the corn over the meat then the mashed potatoes and top with cheese.
-
6Bake in preheated oven for 20 to 25 minutes or until cheese is bubbling.
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