Cranberry Chicken

Directions

1. 1
   Place chicken pieces in a 3-quart casserole.
2. 2
   Mix cranberry sauce, soup mix and French dressing.
3. 3
   Pour over chicken and marinate 1 to 2 hours (or longer).
4. 4
   Turn chicken pieces occasionally.
5. 5
   Bake at 350° for 1 1/2 hours, uncovered, turning chicken once to brown on all sides.
6. 6
   Serve on rice.
7. 7
   Makes 6 to 8 servings.