15-Minute Stroganoff

Directions

1. 1
   Trim fat from meat and reserve.
2. 2
   Cut meat diagonally across grain in very thin strips.
3. 3
   Heat fat in skillet until you have about 3 tablespoons melted fat (if necessary, add butter); remove trimmings.
4. 4
   Brown meat.
5. 5
   Add 2/3 cup water and mushrooms.
6. 6
   Stir in soup mix.
7. 7
   Heat to boiling.
8. 8
   Blend sour cream and flour.
9. 9
   Add to hot mixture.
10. 10
    Cook and stir until mixture thickens; sauce will be thin.
11. 11
    Serve over noodles.
12. 12
    Serves 5 to 6.