Cranberry Chicken

Directions

1. 1
   Combine cranberry sauce and French dressing in a bowl.
2. 2
   Place onion and carrots in the bottom of a 2 1/2-quart casserole dish. Cover chicken in sauce and place on vegetables.
3. 3
   Use remaining sauce to baste chicken.
4. 4
   Bake at 300° for 1 hour.
5. 5
   Will serve 4 to 6 people.