Cranberry Chicken

6 ingredients
8 steps

Ingredients

  • 1 (8 oz.) can jellied cranberry sauce
  • 1 1/2 Tbsp. lemon juice
  • 2 Tbsp. soy sauce
  • 1/4 c. butter
  • 3 to 4 lb. chicken or chicken breasts
  • salt and pepper

Directions

  1. 1
    Heat cranberry sauce, lemon juice, soy sauce and butter until melted.
  2. 2
    Salt and pepper.
  3. 3
    Lay chicken in a 9 x 13-inch pan.
  4. 4
    Pour sauce over chicken.
  5. 5
    Bake at 425° for 25 minutes.
  6. 6
    Turn chicken over and bake 15 minutes.
  7. 7
    (Reduce baking time with skinless, boneless chicken.)
  8. 8
    Good served with rice.

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