Cranberry Chicken

4 ingredients
5 steps

Ingredients

  • 6 to 8 skinless, boneless chicken breasts
  • 1 pkg. Lipton onion soup
  • 1 (8 oz.) fat-free Catalina dressing
  • 1 can whole cranberry sauce

Directions

  1. 1
    Mix onion soup, Catalina dressing and cranberry sauce.
  2. 2
    Place chicken in large casserole dish.
  3. 3
    Cover with soup, dressing and cranberry mixture.
  4. 4
    Refrigerate overnight.
  5. 5
    Place in cold oven and bake at 350° for 40 to 45 minutes until chicken is tender.

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