Candy Cookie Bars

12 ingredients
7 steps

Ingredients

  • 1/2 cups Butter (soft)
  • 1/4 cups Margarine, Soft
  • 1/2 cups Sugar
  • 1 cup Brown Sugar
  • 1 Large Egg
  • 1 Tablespoon Vanilla Extract
  • 1 cup All-purpose Flour
  • 1 cup Bread Flour
  • 1 dash Salt
  • 1/2 teaspoons Baking Soda
  • 1 cup M&M Candies, Or Similar
  • 1/2 cups Candy Corn (or Similar)

Directions

  1. 1
    Preheat oven to 325F.
  2. 2
    In the bowl of your standing mixer, cream together the butter, margarine and sugars on medium speed for a minimum of 2-3 minutes. Add egg, mix well. Add vanilla.
  3. 3
    Turn mixer to LOW (the lowest setting available) and slowly incorporate flours, salt and baking soda. Mix until JUST combined.
  4. 4
    Stir in 1/2 cup M&Ms. Spread into a 9x13 baking dish. Top with remaining M&M's.
  5. 5
    Bake 25-35 minutes, checking at 25 minutes to see if center is almost done. DO NOT OVERBAKE! These bars are chewy and delish if you remove from oven when they are a tad gooey in the center.
  6. 6
    Remove from oven and gently press candy corns into the top.
  7. 7
    Allow to cool 10-15 minutes before cutting and serving.

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