Cranberry Chicken Bake
6 ingredients
5 steps
Ingredients
- 4 lbs skinless chicken pieces
- 1 (14 ounce) can whole berry cranberry sauce
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 tablespoon cooking oil
- 3 tablespoons chili sauce or 3 tablespoons ketchup
- 14 cup white vinegar
Directions
-
1Arrange chicken in roaster.
-
2Mix remaining ingredients in bowl.
-
3Spoon over chicken and cover all pieces.
-
4Cover and bake at 350 F for 1 and 1/2 hours.
-
5Serve over hot, cooked rice.
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