Cranberry Chocolate Braid

15 ingredients
1 steps

Ingredients

  • FOR THE DOUGH:
  • 2 cups Flour (plus Extra For Flouring Counter)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 3 ounces, weight Cream Cheese
  • 1/2 cups Butter
  • 1/2 cups Milk
  • 1/2 teaspoons Vanilla Extract
  • FOR THE FILLING:
  • 1 cup Water
  • 1 cup Sugar
  • 1 bag 12 Oz Bag, Fresh Whole Cranberries, Rinsed
  • FOR THE TOPPING:
  • 1/2 cups Semi-Sweet Chocolate Chips
  • 1/4 cups Milk

Directions

  1. 1
    ["1a. Make the filling first to give it time to cool. Mix the water and sugar in a medium-sized saucepan and bring to a boil. Add the cranberries and bring back to a boil, reduce the heat slightly and let it cook for 10 minutes, stirring occasionally. Pour into a heat safe bowl like a Pyrex and let it cool in the fridge while you make the dough.", "1. Preheat your oven to 425 F.", "2. In a bowl/food processor, blend together or cut in using a pastry cutter the flour, baking powder, salt, cream cheese and butter. Add the milk and vanilla extract and mix until the dough just comes together. It will be loose/crumbly.", "3. Flour your work space generously. Pour the dough on the floured surface and gently knead it 4-5 times. The dough will still be pretty \"rough\"" looking. Don't over work the dough! That's the important part.""

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