Cranberry Christmas Cake
10 ingredients
10 steps
Ingredients
- 2 cups unbleached flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 cups cranberries
- 1 cup milk
- 2 tablespoons melted butter
- 1 cup brown sugar
- 1/2 cup butter
- 3/4 cup heavy whipping cream
Directions
-
1Preheat oven to 350.
-
2Mix together dry ingredients.
-
3Add milk and melted butter, stir, this will be lumpy and thick.
-
4Mix in Cranberries.
-
5Pour in greased 8x8 pan.
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6Bake for 45-50 minutes.
-
7Double this recipe and use a 9x13 pan.
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8Serve with Butter Sauce.
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9Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
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10Boil for 10 minutes, stirring continuously.
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