Plum Pie Recipe

Directions

1. 1
   Combine sugar, flour, cinnamon and ginger in a large bowl.
2. 2
   Add in plums and toss.
3. 3
   Place prepared crust into 9 inch pie pan; spoon in plum filling.
4. 4
   Roll out remaining crust and cut into 1/2 inch strips and arrange in lattice pattern, flute edges, sprinkle with a little sugar.
5. 5
   Bake in preheated 425 degree oven for 15 min, reduce to 375 degrees and bake for 1 hour.