Cranberry Chutney

Name: Cranberry Chutney
Ingredients: 2 c. fresh cranberries; 3/4 c. packed brown sugar; 1/2 c. light raisins; 1/2 c. chopped celery; 1/2 c. chopped apple; 1/4 c. coarsely chopped walnuts; 2 Tbsp. finely snipped candied ginger; 2 Tbsp. lemon juice; 1 tsp. onion salt; 1/4 tsp. ground cloves

10 ingredients

6 steps

Ingredients

2 c. fresh cranberries
3/4 c. packed brown sugar
1/2 c. light raisins
1/2 c. chopped celery
1/2 c. chopped apple
1/4 c. coarsely chopped walnuts
2 Tbsp. finely snipped candied ginger
2 Tbsp. lemon juice
1 tsp. onion salt
1/4 tsp. ground cloves

Directions

1

In a large saucepan, combine cranberries, brown sugar, raisins, celery, apple, 1/2 cup water, walnuts, ginger, lemon juice, onion salt and cloves.
2

Bring to boiling, stirring constantly.
3

Simmer, uncovered, 15 minutes, stirring occasionally. Store, covered, in the refrigerator.
4

Serve chilled.
5

Top with walnut half, if desired.
6

Makes 3 cups.