Cranberry Chutney Mold

8 ingredients
8 steps

Ingredients

  • 1 envelope plain gelatin
  • 1/4 c. cold water
  • 1 lb. can whole cranberry sauce
  • 1 tsp. ground ginger
  • 1/2 c. raisins
  • 1/4 c. chopped, peeled apple
  • 1/2 c. chopped celery
  • 2 tsp. lemon juice

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Heat cranberry sauce and ginger to boiling
  3. 3
    and use to dissolve gelatin.
  4. 4
    Cool and add remaining ingredients.
  5. 5
    Pour into
  6. 6
    1
  7. 7
    large mold
  8. 8
    or several molds until firm.

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