Cranberry Compote

11 ingredients
7 steps

Ingredients

  • 2 medium apples
  • 1 pkg. cranberries
  • 1 1/4 c. sugar
  • 1/4 c. orange juice
  • 1 tsp. grated orange peel
  • 1/2 tsp. salt
  • 1/4 tsp. ground allspice
  • 1/4 tsp. cinnamon
  • 15 oz. can sliced peaches
  • 15 oz. can apricot halves
  • 1 c. chopped pecans

Directions

  1. 1
    Peel and slice the apples.
  2. 2
    In a saucepan, combine the first 9 ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat; simmer uncovered for 10 minutes or until cranberries pop and apples are tender. Drain and add the peaches and apricots; heat through.
  5. 5
    Stir in pecans.
  6. 6
    Serve warm or chilled.
  7. 7
    Store in refrigerator.

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